Four types of garlic (fresh, roasted, fried, and black garlic oil) and Creamy Tonkotsu Broth come together in a great way for all the garlic lovers. Topped with Chashu, negi, menma, nitamago, fried garlic and mayu (black garlic oil).
Choose between Tonkostsu Shio (classic salt seasoning) or Tonkotsu Shoyu (Soy and Fish seasoning). Dense and creamy, this dish is topped with chashu, negi, menma and nitamago. Finished with a drizzle of mayu (black garlic oil).
Miso Butter Corn Ramen
Originating from Hokkado, Japan, this ramen is rich in Miso flavor. We stay true to Hokkaido's style by topping it with corn, negi, menma, nori, moyashi, chashu, and finished with a slice of butter.
Spicy; packed with flavor and notes of sesame. This dish is the spice of Tamashii. Topped with spicy ground pork, negi, and Jalapeno.