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"Dipping Noodles" in Japenese. This ramen comes with chasu, nitamago, menma, nori and thicker noodles. The broth which is denser and richer (consisting of a pork and fish base) is served separatley.
Light vegetable broth, topped with grilled tofu, moyashi, menma, negi, corn and nori.
Dense and creamy pork broth with your choice of seasonings, classic shio or tonkotsu shoyu.
Ramen Miso Corn
Originating from Hokkado, Japan, this ramen is rich in Miso flavor. We stay true to Hokkaido's style by topping it with corn, negi, menma, nori, moyashi, chashu, and finished with a slice of butter.
Packed with flavor. This dish is the spice of Tamashii. Topped with spicy ground pork, negi and Jalapeno.