Ramen

Curry Ramen

Extremely savory and comforting.  Curry Ramen comes with one and a half slices of diced and curried Chashu.  finished with Shredded cheese, nitamago and and negi.
10.50

Tonkotsu Garlic Ramen

Four types of garlic (fresh, roasted, fried, and black garlic oil) and Creamy Tonkotsu Broth come together in a great way for all the garlic lovers. Topped with Chashu, negi, menma, nitamago, fried garlic and mayu (black garlic oil).
10.75

Tsukemen Ramen

"Dipping Noodles" in Japenese.  This ramen comes with chasu, nitamago, menma, nori, and thicker noodles.  The broth which is denser and richer (consisting of a pork and fish base) is served separately."Dipping Noodles" in Japenese.  This ramen comes with chasu, nitamago, menma, nori and thicker noodles.  The broth which is denser and richer (consisting of a pork and fish base) is served separately.
12.75

Vegan Ramen

Light vegetable broth, topped with grilled tofu, moyashi, menma, negi, corn and nori.Light vegetable broth, topped with grilled tofu, moyashi, menma, negi, corn and nori.
9.25

Tonkotsu Ramen

Choose between Tonkostsu Shio (classic salt seasoning) or Tonkotsu Shoyu (Soy and Fish seasoning).  Dense and creamy, this dish is topped with chashu, negi, menma and nitamago.  Finished with a drizzle of mayu (black garlic oil).
9.50

Miso Butter Corn Ramen

Originating from Hokkado, Japan, this ramen is rich in Miso flavor.  We stay true to Hokkaido's style by topping it with corn, negi, menma, nori, moyashi, chashu, and finished with a slice of butter.
9.75

Spicy Ramen

Spicy; packed with flavor and notes of sesame.  This dish is the spice of Tamashii.  Topped with spicy ground pork, negi, and Jalapeno.
9.50
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