Menu

Ramen

  • Spicy Ramen

    Spicy; packed with flavor and notes of sesame.  This dish is the spice of Tamashii.  Topped with spicy ground pork, negi, and Jalapeno.
    9.50
  • Miso Butter Corn Ramen

    Originating from Hokkado, Japan, this ramen is rich in Miso flavor.  We stay true to Hokkaido's style by topping it with corn, negi, menma, nori, moyashi, chashu, and finished with a slice of butter.
    9.75
  • Tonkotsu Ramen

    Choose between Tonkostsu Shio (classic salt seasoning) or Tonkotsu Shoyu (Soy and Fish seasoning).  Dense and creamy, this dish is topped with chashu, negi, menma and nitamago.  Finished with a drizzle of mayu (black garlic oil).
    9.50
  • Vegan Ramen

    Light vegetable broth, topped with grilled tofu, moyashi, menma, negi, corn and nori.Light vegetable broth, topped with grilled tofu, moyashi, menma, negi, corn and nori.
    9.25
  • Tsukemen Ramen

    "Dipping Noodles" in Japenese.  This ramen comes with chasu, nitamago, menma, nori, and thicker noodles.  The broth which is denser and richer (consisting of a pork and fish base) is served separately."Dipping Noodles" in Japenese.  This ramen comes with chasu, nitamago, menma, nori and thicker noodles.  The broth which is denser and richer (consisting of a pork and fish base) is served separately.
    12.75
  • Tonkotsu Garlic Ramen

    Four types of garlic (fresh, roasted, fried, and black garlic oil) and Creamy Tonkotsu Broth come together in a great way for all the garlic lovers. Topped with Chashu, negi, menma, nitamago, fried garlic and mayu (black garlic oil).
    10.75
  • Curry Ramen

    Extremely savory and comforting.  Curry Ramen comes with one and a half slices of diced and curried Chashu.  finished with Shredded cheese, nitamago and and negi.
    10.50

Toppings/Additions

  • Negi

    Green onion.
    0.50
  • Narutomaki

    Fish cake.
    0.75
  • Chashu

    Braised Pork Belly
    2.75
  • Nori

    Roasted seaweed squares.
    0.50
  • Menma

    Marinated Bamboo
    1.25
  • Nitamago

    Seasoned, soft boiled egg.
    1.25
  • Spicy Pork

    Seasoned Ground Pork
    2.00
  • Kaedama

    Extra Noodles
    2.50
  • Kikurage

    Black Mushrooms
    0.50
  • Moyashi

    Bean Sprouts
    0.50
  • Jalepeno

    Spicy pepper.
    0.50
  • Buttered Corn

    0.75
  • Grilled Tofu

    1.75
  • Extra Broth

    4.00
  • Takana

    Mustard Leaf
    1.25

Sides

  • Edamame

    Chilled & salted or Ajitsuki (seasoned) Soybeans.  (Free Edamame with entree purchase and a Keep It Local card. *1 order per card)
    3.75
  • Takoyaki

    Grilled octopus dumplings with sweet and tangy sauce and QP mayo.  Crispy outside and soft inside.
    4.50
  • Gyoza

    Homemade traditional potstickers lled with pork and cabbage.
    3.75
  • Karaage

    Japanese boneless fried chicken. Juicy and full of avor.  Add Miso or True Mayo for additional .25
    4.95

Other Entrees

  • Garlic Fried Rice

    Garlic Butter avored fried rice with eggs and negi. Served in a sizzle pan. Great to share amongst friends and family. Once you try our Fried Rice, there is no going back... ***This dish takes a lot of care and attention and may come out after your other entrees.***
    7.50
  • Chashudon

    Braised pork on top of steamed rice with Tamashii’s special sauce blend and true mayo.
    Small 4.50 | Large 8.50

Dessert

  • Fuji Toast

    Toasted pastry with honey and your choice of ice-cream.  Each piece will urge you to take another bite!
    6.00
  • Mochi Ice Cream

    A great way to eat ice cream.  It will have you questioning why you haven't tried this before.  Come in five flavors: Vanilla Strawberry Chocolate Green Team Red Bean
    1.50
  • Ice Cream Scoop

    Vanilla, Green Tea
    1.25

Drinks

  • Soda - Unsweet Tea - Sweet Tea

    Coke Diet Coke Dr. Pepper Diet Dr. Pepper Minute Maid Sprite
    2.00
  • Japanese Special Drinks

    Capico Ramunie (strawberry, grabe, original)
    2.50
  • Extra Broth

    4.00