Spicy; packed with flavor and notes of sesame. This dish is the spice of Tamashii. Topped with spicy ground pork, negi, and Jalapeno.
Miso Butter Corn Ramen
Originating from Hokkado, Japan, this ramen is rich in Miso flavor. We stay true to Hokkaido's style by topping it with corn, negi, menma, nori, moyashi, chashu, and finished with a slice of butter.
Choose between Tonkostsu Shio (classic salt seasoning) or Tonkotsu Shoyu (Soy and Fish seasoning). Dense and creamy, this dish is topped with chashu, negi, menma and nitamago. Finished with a drizzle of mayu (black garlic oil).
Light vegetable broth, topped with grilled tofu, moyashi, menma, negi, corn and nori.Light vegetable broth, topped with grilled tofu, moyashi, menma, negi, corn and nori.
"Dipping Noodles" in Japenese. This ramen comes with chasu, nitamago, menma, nori, and thicker noodles. The broth which is denser and richer (consisting of a pork and fish base) is served separately."Dipping Noodles" in Japenese. This ramen comes with chasu, nitamago, menma, nori and thicker noodles. The broth which is denser and richer (consisting of a pork and fish base) is served separately.
Tonkotsu Garlic Ramen
Four types of garlic (fresh, roasted, fried, and black garlic oil) and Creamy Tonkotsu Broth come together in a great way for all the garlic lovers. Topped with Chashu, negi, menma, nitamago, fried garlic and mayu (black garlic oil).
Extremely savory and comforting. Curry Ramen comes with one and a half slices of diced and curried Chashu. finished with Shredded cheese, nitamago and and negi.
Garlic Butter avored fried rice with eggs and negi. Served in a sizzle pan. Great to share amongst friends and family.
Once you try our Fried Rice, there is no going back...
***This dish takes a lot of care and attention and may come out after your other entrees.***
Braised pork on top of steamed rice with Tamashii’s special sauce blend and true mayo.